Forum Europejskie Centrum Integracji i Rozwoju Strona Główna Europejskie Centrum Integracji i Rozwoju
ECID WITA


Ugg Classic Black Tall Boots 2

 
Napisz nowy temat   Odpowiedz do tematu    Forum Europejskie Centrum Integracji i Rozwoju Strona Główna -> Ogólne
Zobacz poprzedni temat :: Zobacz następny temat  
uuboot02




Dołączył: 07 Paź 2010
Posty: 580
Przeczytał: 0 tematów

Ostrzeżeń: 0/5
Skąd: England

 PostWysłany: Wto 4:06, 23 Lis 2010    Temat postu: Ugg Classic Black Tall Boots 2 Back to top

Do-nothing fume duck, the name is do-nothing fume salted duck, already had 200 old histories. According to legend is ancestor house brethren of do-nothing the Hui nationality contrives and become, there is name quite in Anhui, the Lin Qiquan of salted duck technician that shows one's previous experience of old and well-known family of cooking of restaurant of do-nothing county winter jasmine (the Hui nationality) still be in make, high reputation does not decline. According to account of do-nothing county annals: "Folk-custom marriage banquet is multi-purpose duck of the instead after goose " . Up to now place still stays passing such custom.
Do-nothing fume duck to be famous in up to now unabated reason has 2: It is duck good. Do-nothing section chief river is coastal, therefore half upland the relief of half country fairdyke, duck in order to put in a suitable place to breed means, eat small fish more, the work such as shrimp is fed; After harvesting rice, duck forages at paddy Tian Li, reason duck grows stout and strong of fast, body, flesh tender, fat is thick. 2 it is to make a way excellent, the operation is fine, finished product bodily form is perfect, colour and lustre is golden soft flesh of sleek, skin delicacy of tender, flavour is mellow, have sootiness a faint fragrance. If dip in acetic edible, gust blame beautiful.

Raw material:
Advocate makings: Smooth duck 20 (every weigh 2000 grams) about only.
Condiment: Shallot writtens guarantee 100 grams, jiang Kuai 100 grams, anise 25 grams, lilac 7.5 grams, cassia bark 25 grams, small fennel 7.5 grams, chinese prickly ash 15 grams, saltpetre water 300 grams, fir bits 300 grams, refined salt 2000 grams, soy 2500 grams, vinegar 500 grams, white sugar 150 grams [link widoczny dla zalogowanych], sesame-seed oil 300 grams.

Practice:
1, cut duck wing tip and sole below, 7 centimeters one long straight the edge of a knife is gashed below right wing, dig or dig out with a finger or sth pointed goes out splanchnic with esophagus, wash later generations crock to immerse 90 minutes or so, in order to remove hematic water, anal place is inserted into one small bamboo slip when bubble, so that connect water, again abluent drop works.
2 [link widoczny dla zalogowanych], every duck puts person salt by mouth place 25 grams, again rinse saltpetre water 15 grams, control duck aspect roll a few times up and down, make salt and saltpetre water distributing in abdomen even. Reoccupy salt brushs divide evenly to brush the body that appear duck, the salt that take a place also is spilled with cervical blade point in the mouth (every duck installs abdomen repeatedly inside common salt 60 grams) . After brushing salt, duck neck the turn is stuck in back office, on chest face, surround trimly into circuit down crock edge (intermediate empty move, so that airiness) [link widoczny dla zalogowanych], after bloating 2 hours in the crock, flip through up and down, bloat 2 hours again (the time winter that bloat lengthens) .
3, turn on the water inside caldron 30 kilograms, the baked wheaten cake that use flourishing leaves, burn duck one by one in boiling water to take up of duck skin systole, carry namely case unplug size bamboo slip, hang in blast tuyere place, break off joint of the bone between leg hip next (had not exerted oneself to do sth. when the leg that cast aside duck fierce, lest bone pricks duck back skin,defeat) . With Shi Jie cloth brushs duck whole body, brush flay garment, especially the wing is alar block with the leg place want rub-up, make duck base sleek and bright and clean.
4, the Yu Huo that puts the sesame seed straw that the person has burned in fuming boiler is cindery, above equably Sa Shangsha wood chip 150 grams [link widoczny dla zalogowanych], wear quickly on boiler put rod of 4 fine iron (every distance is controlled 20 centimeters, 17 centimeters tall from igneous ash) , get on transfer to a lower level of duck back day in iron rod, make duck neck unbend, fume bitter fleabane on iron rod upper cover again, so that airiness, make the fire in a stove before fuel is added burns adagio wood chip and appear smoke comes. Sootiness after 5 minutes, take out fumes bitter fleabane, take next ducks and iron stick, scatter divide evenly again a wood chip, rod of put away iron, turn over duck, chest is gadarene, the lid is good fume bitter fleabane, fume 5 minutes or so to be able to be taken out again. Fill in small bamboo slip again person duck is anal.
5, turn on the water inside caldron 30 kilograms, in loading the flavor such as anise beanbag, plunge into able to read aloud fluently to be put into boiler, add soy, vinegar again knot of 400 grams, white sugar, green, Jiang Kuai (pat a pine) after be being burned, the duck that put a person is pinned with bamboo sieve, the boiler on the lid is built, stew of the banking fire after using small baked wheaten cake about 10 minutes makes an appointment with 30 minutes, poke igneous ash to add bavin to burn to after hearing water gives out frizzle, cease-fire continues stew boils 5 minutes to be become namely. Should notice to master duration in the stew process that boil, flesh of igneous big duck is easy old, igneous small duck takes the smell of fish, and chew hard sodden. Thick gravy temperature should maintain control in 80 ℃ , in all stew boils about 45 minutes. Adopt stew of microtherm constant temperature to boil, can make of duck hypodermic and adipose spill over not easily, maintain relatively washiness, such duck flesh are tender, femoral part is small red. After been boil, scoop, take out small bamboo slip, pour out of thick gravy, ginger of fish out green and sachet (thick gravy can be used continuously, it is good to jump over Chen Yue, but when reoccupy [link widoczny dla zalogowanych], should drink add dressing and change flavor) .
6, grow duck chop into 5 centimeters, 1 centimeter wide piece, trimly code is in dish in drench on the desk on 15 grams becomes sesame-seed oil namely. Relevant Information:


[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]


Post został pochwalony 0 razy
 
Zobacz profil autora
Wyświetl posty z ostatnich:   
Napisz nowy temat   Odpowiedz do tematu    Forum Europejskie Centrum Integracji i Rozwoju Strona Główna -> Ogólne Wszystkie czasy w strefie EET (Europa)
Strona 1 z 1

 
Skocz do:  
Możesz pisać nowe tematy
Możesz odpowiadać w tematach
Nie możesz zmieniać swoich postów
Nie możesz usuwać swoich postów
Nie możesz głosować w ankietach

Cobalt 2.0 phpBB theme/template by Jakob Persson.
Copyright © 2002-2004 Jakob Persson


fora.pl - załóż własne forum dyskusyjne za darmo
Powered by phpBB © 2001, 2002 phpBB Group