defgf67ay
Dołączył: 29 Paź 2010
Posty: 863
Przeczytał: 0 tematów
Ostrzeżeń: 0/5
Skąd: England
|
 Wysłany: Pią 12:35, 11 Lut 2011 Temat postu: tiffany schmuck Food Hygiene Monitoring 2004-2007 |
 |
|
Guangyuan Food Hygiene Monitoring 2004-2007
Training, on the basis of the Franco-Prussian propaganda, should strengthen the quality of education in business management, to improve their own management level,[link widoczny dla zalogowanych], and enhance the concept of consciously abide by the law. 4.2 investigate the source blockage of food processing as a key source of monitored objects, while strengthening food distribution and consumption aspects of quality control, regular and irregular inspection work carried out, the dynamic control the quality of the region's food hygiene status, and severely punish illegal behavior. For example,[link widoczny dla zalogowanych], the regulation of cooked meat, cooked meat products in recent years, often due to poisoning due to improper processing of the report, sales of cooked meat products must be strictly limited time,[link widoczny dla zalogowanych], more than 6h or more cooked meat is not allowed to continue selling】 To prevent foodborne ¨ bacteria lead contamination of food. Only the strict implementation of the state has promulgated a variety of hygienic practices, can fundamentally improve the quality of food hygiene. 4.3 The conditions of enhanced hardware health supervision departments should strengthen supervision of small and medium food processing enterprises and business point of production conditions, technical facilities, supervision and monitoring,[link widoczny dla zalogowanych], in the GMP (classification management requirements introduction and training is the most urgent and most basic work. 4.4 The consumer guide to strengthen food safety supervision departments to provide food safety information, substandard products through newspapers, television, the network announced the form of strengthening of food safety, improve the public's discernment of a variety of food and vigilance to guide the public safety spending, and mobilize the whole society to participate, so violations have no place together to create a safe and secure in the consumer space. 4.5 full use of limited resources, improve food safety monitoring system at present, due to supervision and management of overlapping functions between departments, law enforcement repeat,[link widoczny dla zalogowanych], repeat sampling, the formation of multiple management, inadequate coordination among the departments, regulatory responsibility is difficult to implement, it should be timely adjusted straighten out the internal mechanisms of food regulation, the agency set up more scientific, more rational staffing, while increasing the input of funds, improve food testing technology and equipment. Also, good food monitoring the introduction of professionals, efforts to train experts, complex regulatory personnel. Food safety control as related to health, pharmaceutical, industry and commerce, quality supervision, agriculture, animal husbandry and other departments ¨ cited, it is necessary to strengthen coordination, communication and cooperation to jointly carry out food hygiene supervision duties. This article by Center for Disease Control and Prevention in Guangyuan City, Comrade Hou guidance on, to express my gratitude 15
More articles related to topics：
[link widoczny dla zalogowanych]
[link widoczny dla zalogowanych]
Moncler prezzi SC-2053 CHA heterosis in spring whe
Post został pochwalony 0 razy
|
|
