xianghai83
Dołączył: 18 Mar 2011
Posty: 22
Przeczytał: 0 tematów
Ostrzeżeń: 0/5
Skąd: England
|
 Wysłany: Sob 9:40, 16 Kwi 2011 Temat postu: Summertime Tomatoes |
 |
|
ter Boy- This namely an age standby with fruitful plants. These tomatoes are tight and world fashioned and can weigh up to a pound. This vegetation ambition adult in about 75 days. These are great to use in Caprese salad. Slice the tomatoes and fresh mozzarella ? inch thick. Layer alternating slices of tomatoes and mozzarella, joining a basil foliage between each,[link widoczny dla zalogowanych], on a massive, shallow platter. Drizzle with extra-virgin olive oil and season with salt and pepper, to savor.
Early Girl- This diversity is agreeable as the anxious gardeners out there. True to her appoint she will mature in about 52 days. The tomatoes are 4 to 6oz. These are also good in salads or sliced thick and wafers between 2 slices of Italian toast. You can use mayonnaise or drizzle with olive oil and salt and pepper to taste.
Jet Star- These fruits grown to approximately 8 oz. and crack resistant. They are meaty and flavorful and thought relatively low in sour. Plants mature in about 72 days.
Lemon Boy- One of my favorite tomatoes; they are lemon yeldefect in ... color, firm and weigh about 6 to 7 oz. Also lower in acidity they make a lovely compare in color to the caprese salad.
Brandywine- A palatable heirloom tomato roseate in color and can bear fruit up to 1.5lbs. It is an of the slowest to mature ranging from 80 to 100 days. Even while fully ripe, the tomato can have green shoulders close the stem. Brandywine tomatoes have been narrated as having a “great tomatoey flavor.” Use in salads, sandwiches or just sliced with a little sea salt.
Plum alternatively Roma- Often called glue tomatoes, they are small and plum or mostly cylindrical in shape, and routinely have a pointed bottom. They have far less "juice" than additional varieties,[link widoczny dla zalogowanych], and are not as sweet. Plum tomatoes are accustomed to make paste, sauces, canning, and even ketchup. These usually mature in 75 days and weigh approximately 2oz. Since they are paste tomatoes what better recipe to try than production homemade tomato paste.
Home Made Tomato Paste:
5lbs. Plum Tomatoes
1/4 cup extra-virgin olive oil and 2 tbsp.
Sea salt, to taste
Heat oven to 300°. Roughly chop tomatoes. Heat 1/4 cup of the oil in a skillet over tall heat. Add tomatoes and season easily with salt; send to a boil. Cook, stirring, until very soft, about 8 minutes.
Pass the tomatoes via the finest panel of a food mill, pushing as many of the pulp through the sieve as feasible, leaving the seeds back.
Rub a rimmed 13" x 18" baking sheet with remaining 2 tbsp. of oil; spread tomato purée evenly over canvas. Bake, using a spatula to rotate the purée over sometimes, until most of the water cooks off and the surface darkens, about 3 hours. Reduce heat to 250°; cook until thick and brick colored,[link widoczny dla zalogowanych], 20
Post został pochwalony 0 razy
|
|
