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Jordan Flights 45 High Vegan Gravy Recipe A Mushro

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 PostWysłany: Czw 8:16, 07 Kwi 2011    Temat postu: Jordan Flights 45 High Vegan Gravy Recipe A Mushro Back to top

If the vegan gravy will be served at a meal with vegans and omnivores in attendance [link widoczny dla zalogowanych], encourage everyone to try a taste! While it’s excellent served with vegan stuffing and mashed potatoes, it can also be enjoyed with steak, turkey, or other meat. This gravy works well at Thanksgiving and Christmas dinners, but also with bean, potato and rice dishes served all year round.
Vegan gravy is an excellent side dish to use for holiday meals, like Thanksgiving and Christmas. It complements tofu dishes well, vegan stuffing, mashed potatoes, and many other side and main dishes. This mushroom gravy is quick and easy to make, and is enjoyable for both vegans and people wishing to try a new twist on an old favorite.
This vegan gravy recipe is simple and easy to make, and tastes great. Here are a few tips and options to make it even more enjoyable.
Vegan Gravy Ingredients
1 small yellow onion, chopped2 cloves garlic, diced2 cups white or brown button mushrooms, sliced3 tablespoons olive oil¼ cup flour1 ½ cups vegetable stockSalt and pepper, to tasteVegan Gravy Instructions
Pour half of the olive oil into a large skillet over medium heat. Saute the onions and garlic until the onions are soft.Add the additional olive oil to the pan [link widoczny dla zalogowanych], and then stir in the mushrooms. Saute mushrooms until they are soft.Turn down the heat to low. Sprinkle the flour over the mushrooms slowly, stirring them at the same time. Continue adding flour and stirring until the mushrooms are coated. A little more or less flour may be necessary.Pour in the vegetable stock. Turn the heat back to medium, and continuously stir the mixture until it thickens to a gravy.
Serve in a gravy boat immediately, or keep warm over low heat.
Vegan Gravy Tips and Options
Read on
Vegan Christmas Dinner
Vegan Stuffing
Vegetarian Thanksgiving Substitutions
If the gravy becomes too thick, stir in a bit more vegetable stock or water. Add only a tablespoon of water at a time, stir in, and then add in another tablespoon if necessary.If the gravy isn't thickening up even after several minutes of stirring, try adding in a tablespoon of cornstarch.While the simple taste complements many dishes well [link widoczny dla zalogowanych], this gravy can be made more flavorful, too. Try adding in herbs and spices such as thyme, tarragon, sage, or poultry seasoning.For a smoother gravy, try mincing the onions and mushrooms. Some people enjoy the taste of mushrooms slices with their meal, but others prefer a smoother sauce.
Here’s a vegan gravy recipe.

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