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 Wysłany: Śro 19:38, 05 Sty 2011 Temat postu: Canada Goose Yan clock source Beverage Processing |
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Yan clock source Beverage Processing Technology
- 97 of the regulations. 7.4 Shelf life: 12 months, although 8.1 to 8 to discuss the same process, but the finished product acidity, pH color is still inconsistent, may and hawthorn origin,[link widoczny dla zalogowanych], maturity is related to acidity and sometimes poor product consistent and DH confirmed that the beverage large buffer, such as the use of hawthorn juice concentrate in ensuring the consistency of each batch of product is better. 8.2 celery having been boiled,[link widoczny dla zalogowanych], squeeze the juice is still color, add color effects Vc with care, fast press reduce the bitterness of celery juice. 8.3 celery having been boiled, squeeze the juice is still as high bacterial content of 100,000 / ml, it is necessary to celery to cook after disinfection, disinfectants used Kl ~ 04 or HCLO crusher, juicer and Containers should be washed promptly disinfected. 8.4, such as hawthorn juice with pectinase treatment alone,[link widoczny dla zalogowanych], without pectinase treatment of celery juice, mixed with darker color products; such as the two mixed food with fruit fermentation Shandong No. 2 of 2002 enzyme treatment gel, juice color much shallower than the former. 8.5 finished in turbidity during storage phenomenon is due to fusion from polyphenols, there are also protein denaturation reaction, the Arab chitosan precipitation and other reasons,[link widoczny dla zalogowanych], select the high maturity of raw materials, celery juice to take a soft approach ,[link widoczny dla zalogowanych], you can add composite stabilizer, to prevent haze have a good effect.
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