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air jordan retro 11 Homemade Spaghetti Sauce Fresh

 
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Gosse717pu




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 PostWysłany: Śro 11:07, 13 Kwi 2011    Temat postu: air jordan retro 11 Homemade Spaghetti Sauce Fresh Back to top

Two garden fresh tomatoes, two handfuls of cherry tomatoes, OR two handfuls of Roma tomatoes1 to 2 teaspoons of Italian seasonings. May substitute with fresh garden herbs1 tablespoon of olive oilHandful of ripe, pitted [link widoczny dla zalogowanych], and sliced Kalamata olives1 green pepper, diced1 teaspoon capers
Quick Fresh-Tomato Spaghetti Sauce
Read on
Authentic Spaghetti Recipes-Pasta, Sauce & More [link widoczny dla zalogowanych]!
Vegan Spaghetti Sauce Recipe
Spinach Lasagna
8 cups of fresh garden tomatoes, prepared (see below)15 oz of Hunt's tomato sauce2 cloves of garlic1/2 cup of minced onion1 teaspoon salt1 teaspoon basil1/2 cup of waterDash of sugar (optional)Splash of red wine (optional)
Dice the tomatoes, removing stems and seeds. If using cherry tomatoes, halve them. In a pan, add the olive oil [link widoczny dla zalogowanych], seasonings, and tomatoes. Stir over medium heat for approximately five minutes. Toss in the olives, peppers, and capers. Heat approximately five minutes more. Serve over hot noodles.
To prepare the tomatoes for the sauce, first heat a pot of boiling water. Carefully dunk the tomatoes in and remove in 1 minute. Now put the tomatoes in a bowl of ice water. The skins will slide off easily. Next, cut the tomatoes in half and squeeze out the excess water and seeds. Take the tomatoes and place in a large pot. You can cut them if you wish but they should break up as you simmer them. Add the tomato sauce, garlic, onion, salt, basil, and water. Simmer the sauce for approximately two hours. Taste the sauce and add more ingredients to your taste, such as sugar or red wine. Stir the sauce occasionally to make sure the tomatoes are breaking up and the sauce has thickened. The spaghetti sauce is now ready to eat or to be put in containers for the freezer.
This recipe provides a great way to use up garden tomatoes. You can make a batch for tonight's dinner and extra batches to pour into storage baggies, plastic tubs, or glass jars to store in the freezer. Label each container with the date you stored it. That way you can use up the oldest dates first and also recall the hot summer day when you prepraed the sauce. Sauces can keep for more than a year in the deep freeze. Remember to taste test and add ingredients as needed to truly make it your own.
One of the joys of summer is the bounty of ripe red tomatoes on the vine. The abundant tomatoes are great to slice up and add to grilled hamburgers, toss on salad greens from the garden, and pass along to friends. But perhaps the favored use of garden tomatoes is to cook up a thick, tasty spaghetti sauce. The following are two recipes to meet various needs. Each recipe can be tweaked to suit your tastes. The first recipe is for a fast sauce ready in a few minutes for tonight's meal. The second sauce can be doubled or tripled and uses up a lot of tomatoes to allow for a meal tonight and many nights to come due to easy freezing.
Slow-Simmered Fresh-Tomato Spaghetti Sauce (Freezable)
Try this recipe with your choice of noodles, from the thin spaghetti to a hearty rigatoni.


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