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On the Travel Channel, Anthony Bourdain is down to Earth, yet very opinionated as his edited out f-bombs and wise remarks are all part of his allure. His blog, appropriately named, "Tony's Blog" is a window into to his softer side persona. After slamming Rachel Ray in a 2007 interview with Outside magazine for encouraging her audience to eat donuts, , he wrote this to Ray, "Thank you for the lovely fruit basket." Bourdain continues, "My daughter quickly tore into the grapes, saving me from the humiliating business of doing an impromptu "Dancy Dance" from Yo Gabba Gabba . . . I thank you for your kindness to someone who has shown you no good reason for such a thing, your good humor."
Kitchen Confidential - The Book
No Reservations - Travel Channel TV Show
Anthony Bourdain Blog
On No Reservations, Anthony Bourdain is a welcome mix of eloquence and f-bombs. No need to wash this culinary connoisseur’s mouth out with soap! Maybe the very element to Bourdain’s success is his intimate narrative style that he uses in his books and on his TV show. He incorporates his life experiences with the world of cooking and eating. Hate him, or love him, Anthony Bourdain is who is and that’s that.
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Anthony Bourdain - Celebrity Chef and World Renowned Host
In the opening credits of every show, Anthony Bourdain tells the audience his mission, "I write, I travel, I eat, and I'm hungry for more." His hunger to experience the world through food, has landed him in some of the world's most exotic locations. Bourdain knows how to keep his viewers guessing with his all-inclusive menu of travel- one week in the Philippines and the next in Brooklyn. From BBQ Pork in Manila to halal lamb brains in Mumbai [link widoczny dla zalogowanych], Anthony Bourdain loves his meat and never turns down a plate.
Most people know Anthony Bourdain for being the cynical New Yorker host of the Travel Channel's No Reservations. The Leonia, NJ native, has come a long way over his 28 year culinary career. Bourdain has experienced the good, the horrible, and the great working his way up in the New York restaurant scene, from dishwasher to executive chef at Braseserie Les Halles in New York City.
No Reservations' upcoming summer 2009 schedule includes these destinations: Chile, Australia, San Francisco, New Yorks Outer Boroughs [link widoczny dla zalogowanych], Thailand [link widoczny dla zalogowanych], America's Rust Belt, and the Rockies. Bourdain's unique ability to relate to the Uruguayan gaucho and the Jamaican Rastafarian with smooth charisma, makes him stand out among today's top celebrity chefs.
Anthony Bourdain’s best-selling 2000 novel, Kitchen Confidential: Adventures in the Culinary Underbelly, catapulted him into becoming a top celebrity chef. In his book, Bourdain partners his comedic straight-forward narration, with his extensive culinary knowledge to deliver to readers insider information on the best and the worst of the restaurant industry.
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