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| bluebird2s8k |
 Wysłany: Pon 4:55, 16 Maj 2011 Temat postu: How To Make Tex-Mex Quiche |
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In a small frying pan,Nike 6.0 Air Zoom Cush, heat the olive oil and 1/2 of the butter or margarine. Add the mushrooms, bell peppers, yellow onions and garlic. Sauté until mushrooms change to a light tan color (approximately 10 minutes). Remove from heat and cool in a bowl. At this period, take the remaining 1/2 of butter or margarine and put in the freezer partition.
Preheat oven to 350 degrees. Prepare pie crusts along to intentions for 'pre-baked' pie crust and bake for 8 - 10 minutes or until ridge just starts to turn light brown. Remove from oven and set on a cookie cooling rack. Fry the bacon until crisp, remove and drain on periodical towel. When cool and crisp, chop until fine (1/8").
st get these ingredients:
Yield: Two 9" quiche pies.
In a colossal bowl,nike hyperdunk, crash eggs and knock along hand like production scrambled eggs. Add the 1/2 & 1/2 and mix well. Add the green onion tops, the diced jalapeno, the fragmented cheese, and entire the spices listed. Add the chopped bacon and mix repeatedly. Add the sautéed mushrooms, alarm peppers, garlic, and yellow onions using a slotted spoon to remove any excess fluid. Mix again until egg mixture namely combined with always other ingredients.
2 "Ready to Bake" pie crusts
5 large eggs
1 1/2 cups Half & Half
8 oz. Cheddar/Monterey Jack Cheese (shredded fine)
12 oz. bacon (fried fragile)
1/2 glass diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup diced green onion tops
1/2 cup diced yellow onion
1 large pickled jalapeno (seeded & capillary removed) chopped fine
4 oz. button mushrooms (sliced)
2 Tablespoons fresh garlic, chopped fine
1/2 mallet butter or margarine
2 Tablespoons Olive oil
1 Tablespoon Gebhardt's Chili Powder
1 Tablespoon Fiesta Fajita Seasoning
1 Tablespoon Salt
1 Tablespoon Coarse floor Black Pepper
Bake in a 350-degree oven for 35 minutes alternatively until top (eggs medley) fair starts apt turn a golden brown. Remove from oven and place ashore a cooling rack. Let sit 1 hour. Slice into 8 equal portions and serve with a fresh Caesar salad. Cover any spares with plastic coat and keep froze. Best served when slightly warmed or by apartment temperature.
Directions:
With a large ladle, fill each cooled, pre-cooked pie crust until 1/4 inch from the top ridge. Take the 'frozen' butter or margarine and mow into 1/4 inch chips. At promiscuous, put about 10 chips of the 'butter chunks' on top of the egg mixture. |
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