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| drewr28sx3 |
 Wysłany: ¦ro 3:19, 13 Kwi 2011 Temat postu: Nike Air Force 3 How to Make Casserole of Guinea F |
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Method:
Guinea Fowl Baked on a Bed of Tomato and Red Wine Sauce Recipe
Shakespeare’s Guinea Hen is not for Cooking
Originating from the West African country with the same name, the guinea fowl (sometimes also referred to as guinea hen) has been bred in the UK since Elizabethan times after being introduced to Europe by the Portuguese. Smaller than a chicken Nike Air Force 2, the guinea fowl makes a good menu choice as it provides a light Nike Air Force Ones, white meat which is easily digested.
Read on
Recipe for Simple and Tasty Rabbit Casserole
Guinea Fowl
Easy Beef Casserole for Microwave Stoneware
2 guinea fowl legs2 cloves garlic1 stick of celery1 large red onion1 large carrot½ tin plum tomatoes½ small wine glass of red winePinch of mixed herbs1 tbsp olive oilSalt and freshly ground black pepper
Whereas Shakespeare’s Warden Pie is made from pears not human wardens conversely his guinea hen is not for cooking. The phrase is mentioned in Othello in Act I, Scene III by the villain Iago who says he would drown himself for the love of one. However Nike Air Force 3, a guinea hen in this instance is a bird of the kind best described as a “lady of the night” rather than the feathered sort used for this recipe!
Peel and chop the red onion into smallish piecesPeel and crush the garlicPeel and chop the carrot into small batonsPut the tinned tomatoes with some of the juice from the tin in a blender and whiz up with the herbs and salt and pepper to tasteWash and chop the celeryPut the olive oil into a frying pan and allow to heat up before adding the red onion and garlicAllow the onion and garlic to gently sauté for a minute or twoAdd the celery and chopped carrotCook for a couple of minutes, stirring gently to prevent browningAdd the wine and allow it to bubble up for a minute or soPour in the blended tomatoes and bring to the boilPour the tomato and wine sauce into a casserole dish large enough to hold the two guinea fowl legsPlace the guinea fowl legs on top of the sauceCover the casserole dish and cook in the oven on gas mark 4, 150 C, 375 F for about 45 minutesServe with new potatoes and green beans
Ingredients:
This article on how to prepare a gourmet three bird roast using duck, chicken and guinea fowl suggests removing the legs of the guinea fowl and popping them in the freezer to use another day. The recipe given below is an ideal way of using them and is quite and easy to make as well as delicious. The quantities given will serve two people. |
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